Best Viking Blue Carbon Steel Pan For Perfect Cooking Results
This carbon steel pan is the perfect size for cooking eggs, bacon, or small pancakes. It heats up quickly and evenly, so you can cook your food without any hot spots. The non-stick surface makes it easy to clean, even if you accidentally over-cook your food. And if you ever do have any problems with the pan, Viking offers a lifetime warranty so you can be sure that your investment is protected.
Why Viking Blue Carbon Steel Pan Is Necessary?
If you are reading this, then you must be a fan of cooking or at least someone who likes to try new things in the kitchen. And if that is the case, then you definitely need a Viking blue carbon steel pan in your life! This type of pan is perfect for so many different types of cooking, from searing and frying to sautéing and baking. It is also versatile enough to be used on any type of stovetop, including gas, induction, and even halogen.
So why exactly is a Viking blue carbon steel pan necessary? Well, there are quite a few reasons actually. For one thing, this type of pan heats up evenly and very quickly thanks to its material composition. Additionally, it has excellent heat retention properties which means that your food will stay hot longer after you have removed it from the heat source.
Another reason why this type of pan is essential for anyone who loves to cook is because it provides such wonderful flavor to your food due to its unique seasoning process. When using a carbon steel skillet for the first time, you will notice that there is an almost metallic taste imparted onto your food (this should dissipate after multiple uses). However, what remained was an incredible depth of flavor that could not be achieved with any other type of cookware.
Our Top Picks For Best Viking Blue Carbon Steel Pan
Best Viking Blue Carbon Steel Pan Guidance
Viking 2pc Blue Steel (Carbon Steel) Fry Pan Set, 10″ & 12″:
Looking at upgrading your cookware and not sure where to start? Check out our Viking 2pc Blue Steel (Carbon Steel) Fry Pan Set. This set is perfect for the home cook who wants uncompromising quality in their kitchen.
Made with heavy gauge blue carbon steel, this set of pans is built for fast heating and superior heat transfer and retention. The double-riveted Viking signature cast iron handles make them sturdy and easy to handle, while the natural stain and scratch resistance keeps them looking good as new.
Common Questions on Viking 2pc Blue Steel (Carbon Steel) Fry Pan Set, 10″ & 12″
• What is the dimensions of the Viking 2pc Blue Steel (Carbon Steel) Fry Pan Set, 10″ & 12″?The dimensions of the Viking 2pc Blue Steel (Carbon Steel) Fry Pan Set, 10″ & 12″ are 10 inches in diameter and 12 inches in diameter.
• What is the weight of the Viking 2pc Blue Steel (Carbon Steel) Fry Pan Set, 10″ & 12″?
The weight of the Viking 2pc Blue Steel (Carbon Steel) Fry Pan Set, 10″ & 12″ is 4 pounds.
• What is the shipping weight of the Viking 2pc Blue Steel (Carbon Steel) Fry Pan Set, 10″ & 12″?
The shipping weight of the Viking 2pc Blue Steel (Carbon Steel) Fry Pan Set, 10″ & 12″ is 4.1 pounds.
• What is the length of the warranty for the Viking 2pc Blue Steel (Carbon Steel) Fry Pan Set, 10″ & 12″?
The warranty for the Viking 2pc Blue Steel (Carbon Steel) Fry Pan Set, 10″ & 12″ is 1 year.
• How many pieces are included in the Viking 2pc
Why We Like This
• 1) Heavy gauge blue carbon steel construction for fast heating and superior heat transfer• 2) Double riveted Viking signature cast iron handles for durability and easy handling• 3) Naturally stain and scratch resistant for easy maintenance• 4) 10″ and 12″ size options for versatile cooking• 5) Ideal for frying, sautéing, and browning
Additional Product Information
| Color | Black |
| Height | 24 Inches |
| Length | 14.25 Inches |
| Weight | 6.15 Pounds |
A Lodge carbon steel skillet is the perfect tool for searing and browning. The 14 gauge carbon steel heats quickly and retains heat evenly, making it ideal for cooking at high temperatures. The long, comfortable handle makes it easy to maneuver the skillet from the stove to the table. The natural, easy-release finish improves with use and is simple to care for – simply hand wash and dry immediately. Made in the USA, the Lodge carbon steel skillet is an essential addition to any kitchen.
Common Questions on Lodge Carbon Steel Skillet, Pre-Seasoned, 12-inch
• What is the diameter of the Lodge Carbon Steel Skillet, Pre-Seasoned, 12-inch?The diameter of the Lodge Carbon Steel Skillet, Pre-Seasoned, 12-inch is 12 inches.
• What is the weight of the Lodge Carbon Steel Skillet, Pre-Seasoned, 12-inch?
The weight of the Lodge Carbon Steel Skillet, Pre-Seasoned, 12-inch is 4.4 pounds.
• What is the dimension of the Lodge Carbon Steel Skillet, Pre-Seasoned, 12-inch?
The dimensions of the Lodge Carbon Steel Skillet, Pre-Seasoned, 12-inch are 2.8 x 12 x 20.5 inches.
• How many quarts can the Lodge Carbon Steel Skillet, Pre-Seasoned, 12-inch hold?
The Lodge Carbon Steel Skillet, Pre-Seasoned, 12-inch can hold 3 quarts.
• What is the warranty of the Lodge Carbon Steel Skillet, Pre-Seasoned, 12-inch?
The warranty of the Lodge Carbon Steel Skillet, Pre-Seasoned, 12-inch is 1 year.
Why We Like This
• 1. The Lodge Carbon Steel Skillet is made of 14 GAUGE CARBON STEEL which heats quickly and retains heat for even cooking.• 2. It is best for searing and browning and can be used on gas, electric, induction stovetops, outdoor grills or open fire.• 3. The skillet is seasoned with oil for a natural, easy release finish that improves with use.• 4. Its lightweight design and long, comfortable handle makes it easy to maneuver from the stove to the table.• 5. The Lodge Carbon Steel Skillet is easy to care for – simply hand wash, dry immediately, and rub with cooking oil – and is made in the USA.
Additional Product Information
| Color | Black |
| Height | 3.5 Inches |
| Length | 20.87 Inches |
| Weight | 3.41 Pounds |
The Made In Cookware Blue Carbon Steel Frying Pan is the perfect hybrid of cast iron and stainless steel. It offers the heat retention and slick properties of cast iron with the heat control, lightness, and cooking speed of stainless steel. This induction compatible pan is perfect for both indoor and outdoor use and can handle heat up to 1200F. It is also proudly crafted by artisans in France from premium metals to ensure you receive the highest-quality, professional-grade cookware.
Common Questions on Made In Cookware – 12″ Blue Carbon Steel Frying Pan – (Like Cast Iron, but Better) – Induction Compatible – Professional Cookware – Made in France
• What is the frying pan made of?The frying pan is made of blue carbon steel.
• What is the benefits of using blue carbon steel?
Carbon steel has better heat conductivity than cast iron, so it heats up faster and more evenly. It’s also non-stick, which makes it easier to cook with and clean.
• Where is the frying pan made?
The frying pan is made in France.
• What type of stovetop is the frying pan compatible with?
The frying pan is induction compatible.
Why We Like This
• 1. Made of premium materials for durability and quality• 2. Induction compatible for use with all cookware• 3. professional grade cookware• 4. perfect for indoor and outdoor use• 5. made in France by artisans
Additional Product Information
| Height | 4.5 Inches |
| Length | 12.5 Inches |
BK’s Pre-Seasoned Black Steel Induction Frying Pan Skillet is three times denser than aluminum, corrosion and stain resistant, as well as stronger and more durable than traditional grey carbon steel. Pre-seasoned with oil, this pan comes with a thin silicone wax coating that’s much easier to remove than a thick layer of beeswax or grease, so it’s ready to use after a quick wash with soap. Designed to develop a natural nonstick patina layer, this is a pan for life The more you use it, the better and more nonstick it becomes. The heat-responsive design means you get the same great searing results as cast iron without the hassle. Metal utensil safe, oven safe up to 600°F.
Common Questions on BK Pre-Seasoned Black Steel Induction 12″ Frying Pan Skillet, Oven Safe, Black
• How do you properly season a BK Pre-Seasoned Black Steel Induction 12″ Frying Pan Skillet?First, wash the skillet with hot, soapy water. Then, dry it thoroughly with a clean lint-free cloth. Next, pour a small amount of cooking oil (such as vegetable or canola oil) into the skillet. Using a paper towel or clean lint-free cloth, spread the oil over the entire surface of the skillet. Place the skillet upside down on the top rack of a cold oven. Turn the oven to the “oven clean” setting and let the skillet heat in the oven for two hours. After two hours, turn off the oven and let the skillet cool completely in the oven. Once it has cooled, wash the skillet again with hot, soapy water. The skillet is now ready to use.
• Why is it important to season a BK Pre-Seasoned Black Steel Induction 12″ Frying Pan Skillet?
Seasoning a BK Pre-Seasoned Black Steel Induction 12″ Frying Pan Skillet helps to create a non-stick surface on the skillet and also prevents rust.
• How often should you
Why We Like This
• BK is the Royal Founder of the Dutch oven• Black Steel is three times denser than aluminum• Pre seasoned with oil• The heat responsive design means you get the same great searing results as cast iron• Oven safe up to 600°F
Additional Product Information
| Color | Black |
| Height | 3 Inches |
| Length | 18 Inches |
If you’re looking for a versatile and durable frying pan, the Merten & Storck Pre-Seasoned Carbon Steel Induction 12″ Frying Pan Skillet is a great option. This skillet is made of lightweight and quick-heating carbon steel, which delivers the performance of a cast iron skillet without the weight. The Merten & Storck Carbon is also pre-seasoned, so it develops a nonstick patina with use. And, it’s oven-safe up to 600°F, so you can use it for a variety of cooking tasks. Plus, the triple-riveted steel handle provides a sturdy grip.
Common Questions on Merten & Storck Pre-Seasoned Carbon Steel Induction 12″ Frying Pan Skillet, Oven Safe, Black
• What is the diameter of the Merten & Storck Pre-Seasoned Carbon Steel Induction 12″ Frying Pan Skillet?The diameter of the frying pan is 12 inches.
• What is the capacity of the Merten & Storck Pre-Seasoned Carbon Steel Induction 12″ Frying Pan Skillet?
The capacity of the frying pan is 4 quarts.
• What is the cooking surface of the Merten & Storck Pre-Seasoned Carbon Steel Induction 12″ Frying Pan Skillet?
The cooking surface is smooth.
• What is the weight of the Merten & Storck Pre-Seasoned Carbon Steel Induction 12″ Frying Pan Skillet?
The weight of the frying pan is 4.5 pounds.
• What is the warranty of the Merten & Storck Pre-Seasoned Carbon Steel Induction 12″ Frying Pan Skillet?
The warranty of the frying pan is 1 year.
Why We Like This
• 1) Made of lightweight yet durable carbon steel• 2) Pre seasoned for a natural nonstick surface• 3) Oven safe up to 600°F• 4) Metal utensil safe• 5) Features a triple riveted steel handle for a sturdy grip
Additional Product Information
| Color | Steel Handle |
| Height | 4 Inches |
| Length | 18 Inches |
| Weight | 3.30693393 Pounds |
Benefits of Viking Blue Carbon Steel Pan
We all know that blue carbon steel pans are pretty amazing. They conduct heat amazingly well, they’re light and easy to maneuver, and they look great too. But did you know that there are even more benefits to blue carbon steel pans?
For one thing, blue carbon steel pans are naturally non-stick. This means that you don’t have to use any harmful chemicals or sprays in order to get your food to release from the pan – it will just slide right out! This also makes cleanup a breeze.
Another great benefit of these pans is their longevity. With proper care, a good quality blue carbon steel pan can last for decades.
Buying Guide for Best Viking Blue Carbon Steel Pan
There are a few things to consider when purchasing a carbon steel pan, and the following guide will help you choose the best option for your needs.
1. Decide the size of the pan you need. Carbon steel pans come in many different sizes, so it is important to select one that will fit your cooking needs. If you will be using it for large meals, then a larger size pan would be necessary.
2. Choose a thicker pan. A thicker carbon steel pan will conduct heat better and be less likely to warp over time. If you plan on using your pan frequently, it is worth investing in a thicker option.
3. Consider the handle type. Some carbon steel pans come with handles that are attached directly to the body of the pan while others have separate handles that can be removed for storage or cleaning purposes. It is important to decide which type of handle would be easier for you to use before making your purchase.
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Frequently Asked Question
What is the best Viking blue carbon steel pan?
There is no definitive answer to this question as it depends on personal preferences. Some people might prefer a pan with a smooth surface, while others might prefer one with a textured surface. Some people might prefer a pan that is lightweight, while others might prefer one that is heavy-duty. Ultimately, it is up to the individual to decide what the best Viking blue carbon steel pan is for them.
How do you season a Viking blue carbon steel pan?
There is no need to season a Viking blue carbon steel pan as it comes pre-seasoned from the factory.
How do you care for a Viking blue carbon steel pan?
Viking blue carbon steel pans require little maintenance other than regular washing and drying. If the pan starts to develop a patina, simply scrub it with a steel wool pad and rinse with hot water. If the pan becomes too seasoned, simply soak it in a vinegar and water solution overnight to remove the excess seasoning.
What are the pros and cons of a Viking blue carbon steel pan?
There are pros and cons to any type of pan, but some people feel that the Viking blue carbon steel pan is a great choice because it is durable and conducts heat evenly. Some people also feel that the pan is a bit on the heavy side and that it can be difficult to clean.
Why did you choose a Viking blue carbon steel pan over other brands?
I chose a Viking blue carbon steel pan because it is a high quality product that will last a long time. It is also a very versatile pan that can be used for many different types of cooking.
Conclusion
If you’re looking for a top quality carbon steel pan that will last you a lifetime, then look no further than the Viking Blue carbon steel pan. With its excellent heat conductivity and even distribution, this pan is perfect for all your cooking needs. Plus, its beautiful blue color is sure to add a pop of personality to your kitchen.