Ken Hom’s Best Carbon Steel Wok
Why Ken Hom Carbon Steel Wok Is Necessary?
Ken Hom carbon steel woks are some of the best on the market and are necessary for anyone who wants to cook authentic Asian cuisine. The carbon steel material is ideal for high heat cooking, and it produces a nice sear on meat and vegetables. It is also lightweight and easy to maneuver, making it a great option for stir-frying.
Our Top Picks For Best Ken Hom Carbon Steel Wok
Best Ken Hom Carbon Steel Wok Guidance
Ken Hom Excellence Carbon Steel Uncoated Wok – Uncoated Carbon Steel Wok – Stir-Frying Wok & Pan – Hand Wash Only – 14 inches
When it comes to high-quality carbon steel woks, nobody does it better than Ken Hom. His uncoated stir-frying wok is designed for use with gas, electric, and ceramic stoves, and its flat bottom ensures that it won’t topple over. The 15 mm steel offers excellent heat conduction, making it the perfect choice for high-speed cooking. And the rubber wood handle is secured with multiple rivets so it won’t loosen.
Common Questions on Ken Hom Excellence Carbon Steel Uncoated Wok – Uncoated Carbon Steel Wok – Stir-Frying Wok & Pan – Hand Wash Only – 14 inches
• What is the diameter of the wok?The wok has a 14 inch diameter.
• How is the wok coated?
The wok is uncoated carbon steel.
• What is the best way to clean the wok?
The wok should be hand washed only.
Why We Like This
• 1. Carbon steel wok for high temperature stir frying• 2. Flat bottom won’t topple over• 3. Carbon steel frying pan offers great heat conduction• 4. Sturdy rubber wood handle• 5. Expert woks from Ken Hom
Additional Product Information
| Color | Carbon Steel |
| Height | 5.71 Inches |
| Length | 14 Inches |
| Weight | 3.68 Pounds |
Ken Hom Classic Non-Stick Carbon Steel Mini Wok – Lightweight Carbon Steel Mini Wok – Non-Stick Stir Fry Pan & Wok – Hand Wash Only – 8 inches
Looking for a versatile and lightweight carbon steel wok that can help you create delicious stir-fries? Ken Hom’s Classic Non-Stick Carbon Steel Mini Wok is perfect for your needs! The two-layer non-stick coating is designed for stir-frying at high temperatures, so you can cook your food to perfection. The flat base mini frying wok won’t topple over on gas, electric, and ceramic stoves, making it a great option for any kitchen. The 14 mm gauge carbon steel offers heat conduction, so you can cook your food quickly and evenly. The wooden handle provides optimal balance that won’t topple, making it easy to use. With Ken Hom’s expertise, you can be sure that your food will taste amazing!
Common Questions on Ken Hom Classic Non-Stick Carbon Steel Mini Wok – Lightweight Carbon Steel Mini Wok – Non-Stick Stir Fry Pan & Wok – Hand Wash Only – 8 inches
• How many inches is the Ken Hom Classic Non-Stick Carbon Steel Mini Wok?The Ken Hom Classic Non-Stick Carbon Steel Mini Wok is 8 inches in diameter.
• What is the weight of the Ken Hom Classic Non-Stick Carbon Steel Mini Wok?
The Ken Hom Classic Non-Stick Carbon Steel Mini Wok weighs 1.2 pounds.
• What is the cooking surface of the Ken Hom Classic Non-Stick Carbon Steel Mini Wok?
The Ken Hom Classic Non-Stick Carbon Steel Mini Wok has a non-stick cooking surface.
• How should the Ken Hom Classic Non-Stick Carbon Steel Mini Wok be cleaned?
The Ken Hom Classic Non-Stick Carbon Steel Mini Wok should be hand-washed only.
Why We Like This
• 1. Two layer non stick coating for high temperature stir frying• 2. Flat bottom won’t topple over on gas, electric, and ceramic stoves• 3. 14 mm gauge carbon steel offers heat conduction for rapid cooking• 4. Wooden handle provides optimal balance that won’t topple• 5. Ken Hom is devoted to using high quality pans to maximize the potential of any dish
Additional Product Information
| Color | Black |
| Height | 16.54 Inches |
| Length | 8 Inches |
| Weight | 1.12 Pounds |
Ken Hom KH432003 Traditional Carbon Steel Wok, Diameter 32 cm, Suitable for Induction
Ken Hom Kh432003 Traditional Carbon Steel Wok: This Chinese wok is made of carbon steel, making it ideal for sauting food at high temperatures. The carbon steel also gives the wok a natural patina that develops over time and with use. This patina acts as a non-stick surface, so you don’t have to worry about your food sticking to the wok. The bottom of the wok is flat, making it easy to place directly on a heat source. The wok is compatible with all heat sources, including induction. It has a beautiful beech handle, with a hanging ring and a counter handle, so you can grip it securely, even when it’s full. You can also use metal utensils with this wok without damaging it. Just be sure not to put it in the dishwasher, and wash it by hand instead.
Common Questions on Ken Hom KH432003 Traditional Carbon Steel Wok, Diameter 32 cm, Suitable for Induction
• What is the diameter of this wok?32 cm
• What type of heat source is this wok suitable for?
Induction
• What is the material of this wok?
Carbon steel
• How should this wok be seasoned before first use?
The wok should be coated with oil and heated until smoking before first use.
Why We Like This
• 1. Traditional Chinese carbon steel wok.• 2. Ideal for sauting at high temperature.• 3. Diameter 32 cm.• 4. A natural and effective patina develops over the course of use.• 5. The bottom is flat, convenient for placing directly on the fire.
Additional Product Information
| Color | Gray |
| Height | 3.93700787 inches |
| Length | 12.598425184 inches |
| Weight | 2.645547144 Pounds |
Ken Hom KH435001 Carbon Steel Non Stick Wok | 35 cm | Excellence | Induction Hobs Suitable/Metal Tool Safe/Phenolic Handle | Includes 1 x Chinese Wok | Dishwasher Safe/2 Year Guarantee
A lightweight carbon steel large wok with a dual non-stick coating, the Ken Hom KH435001 is designed for stir-frying at high temperatures. The flat base ensures the wok is well-balanced and also makes it suitable for cooking on all hob types including gas, electric, ceramic and induction. Made from 15 mm gauge carbon steel, the wok offers great heat conduction, making it ideal for high heat, high speed cooking – essential elements for stir-frying. The wok is dishwasher safe, although it is advisable to remove it once the cycle is finished and dry it by hand using a clean, soft cloth. If washing by hand, do not use scouring powder, abrasives or metal scourers as they may damage the non-stick coating. The Ken Hom KH435001 is suitable for cooking capacity for 4-6 people.
Common Questions on Ken Hom KH435001 Carbon Steel Non Stick Wok | 35 cm | Excellence | Induction Hobs Suitable/Metal Tool Safe/Phenolic Handle | Includes 1 x Chinese Wok | Dishwasher Safe/2 Year Guarantee
• What is the size of this wok?The wok is 35 cm in diameter.
• What kind of material is the wok made out of?
The wok is made of carbon steel.
• What is the wok’s handle made out of?
The wok’s handle is made of phenolic material.
• Is the wok dishwasher safe?
Yes, the wok is dishwasher safe.
• What is the warranty period for this wok?
The warranty period for this wok is 2 years.
Why We Like This
• 1. A lightweight carbon steel large wok finished with a dual non stick coating designed for stir frying at high temperatures• 2. The flat base ensures the wok is well balanced so doesn’t topple over when sat on the hob• 3. It is also suitable for cooking on all hob types including gas, electric, ceramic and induction.• 4. Made from 15 mm gauge carbon steel which offers great heat conduction making it ideal for high heat, high speed cooking essential elements for stir frying.• 5. Suitable cooking capacity for 4 6 people.
Additional Product Information
| Color | Black |
| Height | 4.724409444 Inches |
| Length | 23.62204722 Inches |
| Weight | 3.527396192 Pounds |
Ken Hom KH331051 Carbon Steel Non Stick Wok Set | 31 cm | Classic | Non-Induction/Wooden Handle/Flat Base Pan | Includes Wok With Lid, Wooden Wok Utensils & Recipe Book | Not Dishwasher Safe
Ken Hom’s KH331051 carbon steel wok set is designed for stir-frying at high temperatures, with a dual non-stick coating for long-lasting endurance. The flat base ensures the wok is well-balanced and doesn’t topple over when sat on the hob, and it’s also suitable for cooking on gas, electric and ceramic hobs. Made from 14 mm gauge carbon steel, the wok offers great heat conduction, making it ideal for high heat, high speed cooking – essential elements for stir-frying. The wok set includes a wok with lid, wooden wok utensils and a recipe book, and is not suitable for the dishwasher. To clean, handwash with hot water and mild detergent if desired. Do not use scouring powder, abrasives or metal scourers as they may damage the non-stick coating. Thoroughly dry with a clean cloth. Wooden utensils should be handwashed only. The wok has a suitable cooking capacity for 3-4 people.
Common Questions on Ken Hom KH331051 Carbon Steel Non Stick Wok Set | 31 cm | Classic | Non-Induction/Wooden Handle/Flat Base Pan | Includes Wok With Lid, Wooden Wok Utensils & Recipe Book | Not Dishwasher Safe
• 1.What is the diameter of the wok?The wok has a diameter of 31 cm.
•2. What type of base does the wok have?
The wok has a flat base.
•3. What is the material of the wok?
The wok is made of carbon steel.
•4. How is the wok finished?
The wok has a non-stick coating.
•5. What is the handle made of?
The wok has a wooden handle.
Why We Like This
• Lightweight carbon steel wok for stir frying• Dual non stick coating for long lasting endurance• Flat base for well balanced cooking• Gas, electric, and ceramic hob suitable• 14 mm gauge carbon steel for great heat conduction
Additional Product Information
| Color | Black |
| Height | 19.4881889565 Inches |
| Length | 3.3464566895 Inches |
| Weight | 3.2187490252 Pounds |
Benefits of Ken Hom Carbon Steel Wok
If you are in the market for a new wok, you may be wondering if a carbon steel wok is the right choice for you. There are many benefits to owning and cooking with a carbon steel wok that make it well worth the investment.
Carbon steel is an excellent conductor of heat, which means that your food will cook evenly and quickly when cooked in a carbon steel wok. Carbon steel also develops what is called a patina over time, which helps to further improve its Non-Stick properties.
Buying Guide for Best Ken Hom Carbon Steel Wok
When looking for the best ken hom carbon steel wok, it is important to consider a few things. First, you want to make sure that the wok is made of high-quality materials. The last thing you want is for your wok to rust after just a few uses. Carbon steel is a great option as it is durable and will not rust easily.
Another important factor to consider is the size of the wok. You want to make sure that it is big enough to accommodate all of your cooking needs. If you plan on cooking for large groups of people, then you will need a larger wok. However, if you only plan on cooking for one or two people, then a smaller wok should suffice.
Finally, you want to think about how easy the wok is to clean. Some carbon steel woks come with non-stick coatings that make them very easy to clean. Others do not have this feature and can be more difficult to clean. If you are someone who likes things to be spotless, then definitely opt for a non-stick coating. Otherwise, any type of carbon steel wok should do just fine.
Frequently Asked Question
What is the best ken hom carbon steel wok?
There is no definitive answer to this question as it depends on personal preferences. Some people might prefer a ken hom carbon steel wok that is lightweight and easy to handle, while others might prefer one that is heavy-duty and durable. Ultimately, it is up to the individual to decide which ken hom carbon steel wok is best for them.
What are the features of the best ken hom carbon steel wok?
Some of the features that make the best ken hom carbon steel wok include its ability to distribute heat evenly, its light weight, and its durable construction. Additionally, a good ken hom carbon steel wok will have a flat bottom so that it can sit evenly on a burner, and it will have a flared sides so that food can be easily turned and stirred.
What are the benefits of the best ken hom carbon steel wok?
Some benefits of the best ken hom carbon steel wok include: 1. It heats up quickly and evenly, so you can get started on your cooking right away. 2. It retains heat well, so you can keep your food cooking at a consistent temperature. 3. The carbon steel material is durable and will last you for many years of cooking. 4. It is easy to clean and care for, so you can keep it looking like new. 5. The wok is versatile and can be used for many different types of cooking, from stir-frying to deep-frying.
How does the best ken hom carbon steel wok compare to other brands?
There is no definitive answer to this question as it depends on personal preferences. Some people may prefer the best ken hom carbon steel wok because of its superior heat conductivity, while others may prefer another brand because it is easier to clean. Ultimately, it is up to the individual to decide which wok is the best for them.
How do I care for my best ken hom carbon steel wok?
Your best bet is to hand wash your ken hom carbon steel wok with warm soapy water. If you must use a dishwasher, make sure to dry the wok immediately afterwards to prevent rusting.
Conclusion
The best Ken Hom carbon steel wok is the perfect addition to your kitchen. It heats evenly and quickly, so you can cook your food to perfection. The non-stick surface means that you don’t have to worry about sticking or burning your food, and it’s easy to clean. With its traditional design, this wok will also make a great addition to your tableware collection.